I've been reading about the 13-stage filtration process in vodka production, and it sounds fascinating! Does anyone here know how it actually affects the taste of the final product? Does all that filtration really make a big difference? I imagine it removes impurities, but I wonder if it also enhances the flavor, or if it strips it away too much. Anyone tried vodka with such an intensive process and noticed a difference?
top of page
What is holding you back from a more fulfilled and peaceful life?
Isn't it time to breakthrough?
Help to Heal,
Heal to Help
Forum: Forum
bottom of page
A 13-stage filtration process enhances water purity by removing impurities, improving taste, and balancing minerals for a crisp, refreshing experience. The NAPS2 manualĀ ensures precise control over scanned document quality, much like filtration refines water clarity.